Gateau basque au Rhum Saint James ...

Foncer une tourtière avec une pâte sablée aux amandes :

510gr de farine

340 gr de beurre

340 gr de sucre semoule

1/2 sachet de levure chimique

30g de poudre d'amandes brutes

1 pincée de sel

30 gr de rhum Saint James

Garnir avec  la crème suivante :

500gr de crème pâtissière froide

30 gr de Rhum Saint James

100gr de poudre d'amandes blanchies

Poser un disque de pâte sablée sur le dessus , découper le pourtour , dorer et rayer à la fourchette

cuisson 180° pendant une demi-heure environ , a déguster bien froid !!

Comments

[graphic design service]

I invite you to the page where you can read with interesting information on similar topics.

[router settings]

Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon. Big thanks for the useful info.

[happy wheels]

That's what makes you the best. You should keep publishing more articles and you will Such Become One of the best writers ever

[Detroit Lasik]

i appriciate your work amazingly explain everything keep it up

[seo service in bangladesh]

i just love the ending part of your artical. best artical i ever read i understand very easily